The Secret to Keeping Potatoes Fresh Longer

Storing potatoes properly is key to preventing spoilage, but onions don't cause them to go bad.

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Keep potatoes in a cool, dry spot away from light and heat sources.

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Store them in a paper bag with proper air circulation.

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Onions don't affect potato spoilage; both are low ethylene producers.

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However, potatoes are sensitive to ethylene and can absorb odors from onions in unventilated conditions.

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Ethylene is a natural gas that aids ripening but can accelerate spoilage in sensitive produce.

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Ethylene exposure increases respiration rates, leading to nutrient and flavor loss, shortening shelf life.

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Food producers and handlers take measures to control ethylene levels before products reach stores.

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