Grandma's Tangy Pickled Eggs with Beets

A family tradition of pickled eggs with beets, loved by all generations.

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Quick prep time of 10 minutes, plus chilling time.

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Simple ingredients: beets, hard-boiled eggs, sugar, water, and vinegar.

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Easy steps: drain beets, prepare pickling brine, pour over eggs and beets.

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Chill for at least 24 hours before serving for best flavor.

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Pickled eggs last up to 2 weeks refrigerated in a sealed jar.

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Avoid rubbery texture by not overcooking the hard-boiled eggs.

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Customize with additions like jalapeños, mustard seeds, or curry powder.

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