How to Make Hummingbird Food

Ingredients: – 1 cup of white granulated sugar – 4 cups of water

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Boil the Water: Bring the 4 cups of water to a boil.

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Add the Sugar: Stir in the 1 cup of sugar until it is completely dissolved.

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Cool the Mixture: Remove the mixture from heat and let it cool to room temperature.

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Fill the Feeder: Pour the cooled sugar water into your hummingbird feeder.

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Store the Extra: Store any leftover hummingbird food in the refrigerator for up to 1 week.

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Do not use red dye, honey, or artificial sweeteners.

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Clean your feeder regularly to prevent mold and bacteria growth.

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